Classic Banana Bread - Latest Best Recipes

This classic banana bread with sour cream bakes up light and moist.

Prep Time:
15 Min

Ready In:
1 Hr 15 Min

Ingredients:

1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas
1 cup BREAKSTONE'S Reduced Fat Sour Cream
2 eggs
2 1/4 cups flour
1 1/2 teaspoons CALUMET Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped PLANTERS Walnuts

Directions:

1. Heat oven to 350 degrees F. Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
2. Pour into greased and floured 9x5-inch loaf pan.
3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.

Footnotes:

Kraft Kitchens Tips:
Special Extra: Mix 2 tablespoons sugar and 1/4 teaspoon ground cinnamon. Dust greased pan with 1/2 of the sugar mixture. (No need to flour the greased pan.) Pour batter into pan, sprinkle with remaining sugar mixture and bake as directed.

Amount Per Serving Calories: 181 | Total Fat: 5.4g | Cholesterol: 41mg